Aniseed is delighted to be the preferred caterer at the following venues.
Whether you are planning a wedding or organising a corporate event, the regular choices of venues and marquees are rarely inspiring. Tipis can be beautifully heated and well ventilated for comfortable, year-round use. Located at a beautiful lakeside location, giving a ethically sound & inspirational environment.
Beautiful Hamswell House is surrounded by 50 acres of gardens and private land. From the terrace, there are stunning rural views stretching over twenty miles. The venue is situated in the Cotswold Area of Outstanding Natural Beauty, yet is near Bath and Bristol and is easily accessible from the M4.
Westbury-on-Trym Village Hall was built in 1869 and is situated right in the heart of Westbury-on-Trym in Bristol just 3 miles from the city centre. Has a capacity for 120 people and is available for various events including weddings, birthday parties, retirement parties and engagement parties.
We are proud of our close relationships with a number of fantastic suppliers.
Charles Pearce Butchers
CW Pearce Catering Butchers takes pride in supplying quality local produce. We are a completely independent butcher shop and believe the sign of quality cannot be bought therefore, our reputation for quality replies entirely on customer satisfaction.
Whether you are arranging a small party at home, or work in the hospitality business organising large events, we can offer expert advice to help assist you with your planning. From your first quotation, through to the delivery of your order we can guarantee you will experience the highest level of customer service from our friendly and experienced staff.
Celtic Fish & Game
Established in 1985, we are a family run business based in St. Ives supplying the catering trade. Dad Geoff, mum Sylvia, daughters Emma, Naomi and Hannah and neice Zoe all play vital roles in the day to day running of Celtic Fish and Game. Geoff, a fisherman with over forty years experience in the catching sector brings a wealth of knowledge about all aspects of the fishing industry.
The company was founded in 1962 and although three generations of the “David” family are involved you don’t have to be a “David” to feel and be a part of things, we consider each and every one of our team to be part of the family too … and if you’re a customer that includes you!
Catering Services International
Here we recruit temporary and permanent Chefs of all levels, Restaurant and Hotel Managers, housekeepers, waiting and bar staff from the Bristol and surrounding areas. Clients include hotels, restaurants, gastro pubs, contract catering, schools & colleges and care homes. All the Bristol Chefs have experience within these sectors.
Herbert’s bakery produce fresh, handmade bread and cakes on a daily basis. All of the flour comes from Shipton Mill in Tetbury, Gloucestershire. Herbert’s bakery produce many specialities including wheat free organic sourdough rye loaf, black olive bread, Italian cheese & red onion loaf, corn bread, spelt & honey.